Ingredients: half a pickle, dried ham, 3 red peppers, onion 1 root, coriander 1 root, seasoning: corn oil, cooking wine, soy sauce, sugar and monosodium glutamate.

working methods

1. Slice the pickle pimple, then cut it into filaments and rub it repeatedly in clean water until the water is clear.

2. Slice ham, chop red pepper and slice onion for later use;

3, from the oil pan, after the oil is hot, add the scallion and stir-fry the fragrance;

4. Add shredded ham and stir-fry until fragrant;

5. Cooking wine, soy sauce and a small amount of sugar are cooked and stir-fried with shredded silk;

6. Stir fry until the silk is soft and the oil in the pot is clear;

7. Transfer monosodium glutamate and sprinkle with chopped coriander.

Tips:

1, salty pimples must be soaked in advance, otherwise the salty taste is too heavy; It tastes best when it is soaked until it is slightly salty. Because acne itself is salty, there is no need to add extra salt;

The finer the pieces of this small dish, the better. My knife work is so bad that I can only cut it like this now.