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Is anyone buying black snapper?

According to the market situation in 2019, the price of wild black snapper is usually around 60-70 yuan per pound.

The price of black sea bream in coastal cities is generally at this price, but if it is an inland city, the price may be a bit more expensive because transportation costs will be added. In short, the price of black sea bream will vary from region to region.

Wild black snapper is produced in all coastal cities in my country, with the largest production in the Yellow Sea and Bohai Sea. The main fishing ground is along the coast of Shandong, where it is often caught mixed with other fish. The fishing season for wild black snapper is in spring and autumn.

Black snapper is rich in protein, calcium, potassium, selenium and other nutrients, providing an important source of protein and minerals for the human body. Traditional Chinese medicine believes that wild black snapper can nourish the stomach, nourish the spleen, dispel wind, and transport food. It can be eaten by the general population, and is especially suitable for those with loss of appetite, indigestion, and postpartum weakness of qi and blood.

Extended information:

Commonly known as Heijiaji, the young fish is called sea carp. Bony fishes, order Perciformes, family Bream. It is a warm-temperature offshore bottom fish. The body is oblong in shape, with flat and high sides. The back of the body is extremely narrow, forming a ridged line. The head is large in size, with a shallow arc-shaped dorsal edge that slopes up to the starting point of the dorsal fin, a conical front part, and a blunt tip at the snout. The mouth is large, anterior and inferior, slightly cleft obliquely. Both jaws are equal in length. There are 6 canine teeth at the front of the upper and lower jaws, and 3 rows of molars on both sides of the upper and lower jaws.

The eyes are large and located laterally; the distance between the eyes is wide and raised, and the width is more than twice the diameter of the eyes. The edge of the anterior operculum is smooth, and there is 1 flat blunt spine on the posterior edge of the operculum. Gill openings medium to large. The caudal peduncle is thicker, 1.4-1.7 times as long as the height. 1 dorsal fin, starting from the back of the starting point of the pectoral fin, with a long base, composed of 11 strong spines and 11-12 fin rays. The spines can be retracted in the dorsal groove, and the 4th spine is the longest

Pectoral fin The tip is long and the side is lower. The sixth fin ray is the longest and becomes shorter downward. The longest fin can extend from the back of the anus to the starting point of the anal fin.

The pelvic fin is smaller, starting from the bottom of the pectoral fin base, and has 1 spine. The base of the anal fin is short, nearly opposite to the ray of the dorsal fin. There are 3 spines on the front edge, and the second spine is thick and long. Caudal fin forked. The body is larger and has weak comb scales. There are lateral lines. The body is bluish-gray with yellow and several brown horizontal stripes, and the abdomen is lighter in color.