1. Egg glutinous rice cake.

2. Method: Beat the eggs, add an appropriate amount of white sugar and stir evenly, then add an appropriate amount of glutinous rice flour to it, and stir evenly with a whisk until the egg-glutinous rice liquid drips in the shape of water lines. , then brush a layer of oil on the pan, heat it up, scoop in a spoonful of batter and fry over low heat until both sides are golden brown.

3. Eggs, also known as chicken eggs and chicken eggs, are eggs produced by hens. There is a hard shell on the outside, and there are air chambers, egg white and yolk parts inside. Rich in cholesterol and rich in nutrients. An egg weighs about 50 grams, contains 7-8 grams of protein and 5-6 grams of fat. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body and is easily absorbed by the body. The utilization rate is as high as over 98%. It has high nutritional value and is one of the foods commonly consumed by humans. Contains high protein.