Black rice is one of my favorite ingredients. It's tempting and fragrant. Not only do you like porridge, but I made a pot of it and the whole family liked it. Black rice is rich in nutrients, including B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, while the skin of black rice contains anthocyanins, which has a strong anti-aging effect. This anthocyanin is also rich in flavonoids active substances, which is five times that of white rice, which is of great benefit to prevent arteriosclerosis. Eating black rice often has the effects of nourishing yin and strengthening the spleen, warming the liver and tonifying the spleen and stomach, invigorating qi and promoting blood circulation, nourishing the liver and improving eyesight. This is good food.

Steps of making black rice cake

1. Black rice is ground into black rice flour by a wall-breaking machine. If you don't have a wall breaker, you can make it with bought black rice flour.

2. Add a little flour to the black rice flour, dilute the yeast powder with water to make it a softer dough, and let it stand for fermentation.

3. Wash and dry the kitchen mould.

4. Put the dough directly into the mold for secondary fermentation.

5. Put water in the pot, put it into the mold, wait for a while and steam for 20 minutes.

6. The mold is almost full of boxes. When it is cooked, open the lid and take it out, and let it dry for a while.

7, the back button can be demoulded and cut into pieces. The first snow mold has anti-sticking function and will not stick to the box. If not, if you use a washbasin, you should coat the wall of the washbasin with grease to prevent it from sticking.

8. Eat while it's hot. If you can't eat it all at once, you can seal it and refrigerate it.

skill

1, the proportion of black rice flour I use is 1: 1, and this amount can be adjusted according to my own preference.

2, this kind of black rice cake does not need to be shaped, it can be pressed into the mold and steamed, which is very simple and delicious.

3. The steaming time can be determined according to the thickness of the steamed cake, which is about 20-30 minutes.