Beautiful soup in the herbal ingredients list: salvia 5g Angelica dahurica 5g Codonopsis pilosula 5g lentil 10g goji berries 10g Coix rice 40g jujubes 25g yam 5g lily 5g lotus seeds 5g

These are very beneficial to the woman's nourishment of the herbs, like to make a soup should be prepared often yo.

Also need some seasoning: onion 10g ginger 10g salt a little

Method of production:

The various herbs washed; onion ginger cut section spare; fresh pigeon washed.

Boil the whole pigeon in cold water (flying water), remove the blood and spare.

Submerge the pigeon in a casserole dish with water, boil the onion and ginger and all kinds of herbs, and then switch to a gentle fire to continue to simmer for 1 hour.

Cooked and put a little salt to taste, out of the pot to eat meat and drink soup are very delicious.

Production time: about 1.5 hours

Tips: wolfberry pigeon soup flavor is very fresh, drink without putting a lot of seasoning, a little salt is good.

Comments: The chic aroma of Chinese herbs echoes in the soup at times, intoxicating you with the warm feeling of nourishing soup.

Pigeon soup with bird's nest

Main ingredient: 4 pigeons with bird's nest, 100 grams of sliced cloud legs, 150 grams of chicken.

Seasoning: 50 grams of cooking wine, 20 grams each of green onion and ginger, 5 grams of salt, 5 grams of monosodium glutamate, 800 grams of chicken soup.

Features: color silver red, original flavor and original soup, fragrant and appetizing

Method of production: (1) live pigeons slaughtered, scalded with hot water through the back of the hair, gutted and removed the viscera, into the pot of boiling water and then fish

out, the water will be drained and loaded on the plate. (2) will be onion, ginger, cooking wine added to the plate, on the drawer steamed to 7 into rotten when removed (the original juice to stay

use), remove the bones (bone to stay) will be placed on the meat on one side of the soup bucket, the other side of the cloud on the leg pieces. (3) Chop the chicken into chicken

mushroom, put it in a bowl with green onion, ginger, 250 grams of water

Five Spice Pigeon

Main Ingredients: Pigeon (3), Whole peppercorns (a little), large, small cumin (a little each), Gui Pi (a little count)

, yellow wine (a little), soy sauce (165 grams), white sugar (a little), sesame oil (a little).

Features:

Method of production: Split the pigeon, remove the internal organs, feet and claws, cook through boiling water, pour away the water, change into the appropriate amount of broth, add

peppercorns, large and small fennel, cinnamon (the above spices should be wrapped in a clean white cloth first), soy sauce, wine, sugar, simmering on a warm

fire until the pigeon is rotten, the soup collects and dries up to start the pot, take out the pigeon, smeared with sesame oil, torn into pieces to be served on a plate.

Pigeon stewed with asparagus

Materials

Pigeon - 1 asparagus - 5g ham - 10g scallions - 3 ginger - 1 small piece

Seasoning

Broth - 3 tbsp wine - 1 tsp salt - 1 tsp monosodium glutamate - 1 tsp

Method

1. Slice the ham; wash and knot the green onion; wash and slice the ginger;

2. Put the pigeon, ham, asparagus, broth, cooking wine, green onion knot and ginger into a bowl, put it into a steamer and steam for 2 hours, take it out, pick off the green onion and ginger, add salt and monosodium glutamate to season it.

Features: delicious flavor, wind spasm.