One: cold, blood, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet, etc., in order to drink hot;
Two: neurasthenia, trance, depression and forgetfulness, etc., plus the egg with boiled drink soup better;
Three: the wine wine can help the blood circulation, promote the metabolism, with the blood to maintain the skin, the tendons, and the effect of prolonging life and health. The effect of strengthening the body and prolonging life.
4: maternal blood stagnation, lumbar back pain, numbness and tremor of the hands and feet, rheumatoid arthritis, bone-setting, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vitality, spermatorrhea and drowning, menstrual disorders, lack of breast milk, and anemia and other diseases have a lot of benefits and curative effects.
Fifth: the wine can be directly for the bottle of raw drink, can also be heated and drink.
6: The principle of wine as a good seasoning is that it can dissolve trimethylamine, amino aldehyde and other substances in other foods, and when heated, these substances can escape with many volatile components in the wine, so that it can remove the odor of the food.
Seven: wine can also be esterified with the fat in the meat, generating aromatic substances, so that the dishes to enhance the flavor. Wine these deodorization, deodorization and flavor enhancement function, in the cooking of dishes widely used by people. Westerners like to eat Chinese food, which has a lot to do with the unique flavoring function of wine.
The wine is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can benefit the gas, promote blood circulation, dissipate the knot, and reduce swelling. Wine with eggs is not only good for pregnant women to reduce swelling, but also suitable for breastfeeding women to promote lactation and lactation, as well as a very good effect of breast enlargement. Before the menstruation, a bowl in the morning and evening, nourishing Yin and breast enhancement, a few things at once.