2 hours

Middle school level

Stew

Homemade flavor

Open App Favorite Recipe

List of Ingredients

Main Ingredients

Chicken Thighs

200 grams

Pancetta

200 grams<

Corn

Half

Side Ingredients

Scallion

10 grams

Ginger

3 grams

Garlic

3 cloves

Small green onion

1 stick

Small peppercorns

1 gram

Dried chili pepper

3pcs

Anise

1pc

Material Wine

2g

Spices

Cooking Oil

10g

Lao Soya Sauce

1g

Salt

2g

Cooking Steps

Step 1Ingredients: 200g of chicken thighs, 200g of pancetta, half of corn, 10g of scallions, 3g of ginger, 3 cloves of garlic, 1 small onion. Seasoning: 10 grams of cooking oil, 1 gram of dark soy sauce, 2 grams of salt, 1 gram of pepper, 3 dried chili peppers, 1 star anise, 2 grams of cooking wine.

Step 2 Chop chicken thighs into pieces, put them into a pot of cold water, bring to a boil over high heat, and then continue to cook for 10 minutes, then remove from the pot.

Step 3Cut pork into small pieces.

Step 4Corn cut into pieces.

Step 5 Cut scallions into pieces.

Step 6Ginger sliced.

Step 7Garlic sliced.

Step 8 dried chili pepper cut into pieces.

Step 9Small green onion chopped.

Step 10 in the frying pan when the oil temperature of 5 into the heat, down into the pork, stir fry the oil, pour the wine, deodorization, down into the onion, ginger, garlic, pepper, dried chili peppers, star anise, stir fry, into the chicken thighs, stir fry, pour 700 ml of boiling water, seasoning salt, soy sauce, turn to medium-low heat and simmer for 30 minutes.

Step 11 add corn, continue to stew for 20 minutes.

Step 12Serve, sprinkle with chopped green onion.