How to make smothered meat noodles? Here is my compilation of how to make smothered meat noodles, I hope it will help you!

How to Make Stuffed Pork Noodles (I)

Ingredients:

1 scallion, 1 green onion, 1 piece of ginger, 1 piece of five-flower meat, 1 marinated egg, 1 handful of noodles

Seasoning:

1 tbsp oil, 1 tbsp rock sugar, 1 spice packet, 1 tbsp yellow wine, 1 tsp salt, 1 tbsp soy sauce, 1 tbsp dark soy sauce

Method:

1. green onions, cut green onion; green onions, cut; ginger peeled, washed, sliced, spare.

2. Wash the meat, put into a pot of water to blanch, skim off the foam, fish out and drain.

3. 1 tablespoon of oil in a pan, heat, add rock sugar, stir frying sugar color on low heat.

4. When the sugar turns brown, add the meat and stir-fry for color.

5. Put in the green onion, ginger and spice bag in turn.

6. Add yellow wine, salt, soy sauce, dark soy sauce and enough water to cover the pot.

7. Bring to a boil over high heat, then turn down the heat and simmer for 2 hours, then remove and slice.

8. Take another pot, pour in water, bring to a boil, add the noodles, cook over high heat and serve in a bowl.

9. Put in the meat and eggs, pour in the stewed meat soup, sprinkle with chopped scallions, the soup is fresh, fragrant noodle stewed meat noodle is ready.

Stewed Meat Noodle Practice (2)

Main Ingredients Pork 1900 grams of fine noodles 100 grams

Accessories Salt 4 spoons Chicken Essence 1 tsp Soy Sauce 2 spoons Old Soy Sauce 2 spoons Cooking Wine 1 spoons Minced Sugar 2 spoons Small Scallions 5 leaves 4 slices of fennel 1 water moderately

Practice Steps:

1. Put the water to blanch, blanched pork into the pressure cooker, pork skin up, put small onions, ginger, sesame leaves, fennel moderate water, put soy sauce, soy sauce, cooking wine, sugar, chicken essence cover the pressure cooker, and so on, when you hear the sound of snorting after the opening of a small fire, continue to burn 20 minutes can be.

2. Wait until the pressure cooker naturally cooled, open the lid, taste how salty, such as light can add a little salt, open the fire, the soup a little dry point.

3. Fish the meat out of the pressure cooker, put it on the side to cool down, wait until the meat is cooled down, put it in a plastic bag and put it in the freezer for about 2 hours. The broth left over after removing the stewed meat is the `stock` for making stewed meat noodles.

4. Remove after 2 hours and slice thinly.

5. Take a small portion of the stock, add a pinch of salt and bring it to a boil on a pan.

6. Boil the casserole noodle soup mix and set aside on the side.

7. Boil the casserole noodle soup mix and set aside.

8. Put water in the pot, add a little salt in the water to cook the noodles.

9. Cooked noodles into the soup, put the stew meat can be.

Cooking Tips

After the pressure cooker to burn the meat if not frozen, you can not cut thin slices. Be careful when removing the meat from the pressure cooker as well, it's pretty rotten by then.