1, the flour is ready, the right amount of warm water slowly poured into the side to join while mixing, pay attention to the water can not be mixed into a time, otherwise it will lead to mixing and uneven, mixing into the dough flakes.

2. Start kneading the dough repeatedly with your hands and cover it with a lid to wake up for a while.

3, chopped leeks in a pot, chopped leeks with 1 tablespoon of cold cooked oil mix, to prevent leeks less juice.

4, beaten eggs, add a little water and salt and mix well.

5, frying pan is hot, pour in the right amount of cooking oil, pour the egg mixture with a spatula quickly scratched fried shape, cool.

6, the dough again on the board kneaded smooth and rolled into a round strip, cut into small doses, hacked into a dumpling skin, divided into two times to do.

7, now mix the filling, leek filling pour into the chopped egg, add 2 spoons of oyster sauce, 1 spoons of salt, 1 spoons of pepper and mix well, you can wrap, do not adjust the filling in advance.

8, the pot of water boiled sprinkle a little salt, put the dumplings, with a spoon along the edge of the pot clockwise turn around, cover the lid, and again boiled plus two times the water, cooked can be.