200g of flour, 50g of black bean powder, 50g of buckwheat powder, 200g of kidney beans, 80g of carrots, 40g of cucumber 1 and sesame paste.

working methods

1. Pour flour, black bean powder and buckwheat powder into a basin and make dough. Wake up 10 minutes.

2. Wash kidney beans, carrots and cucumbers and shred them.

3. Add a little cold water to sesame sauce and turn it on.

4. After the dough is proofed, cut it into fish-like noodles with scissors.

5, put water in the pot, boil it, add the noodle fish, cook it, and let it cool.

6. Put oil in the wok, add carrots and shredded kidney beans and fry until cooked. Season and serve.

7. Put the cooked noodle fish in a bowl, add the fried carrots, kidney beans and shredded cucumber, and add sesame sauce to serve.