Baking ham sausage requires an oven temperature of 180-200℃, and it takes about 10 minutes to bake. Too high a temperature will lead to faster scorching outside, but the inside is still raw, and too low a temperature will prolong the baking time.

If you bake more at a time, the ham sausage will be bigger, and the baking time will be relatively longer, but it will not be too long. Basically another 5- 10 minutes is enough, so you need to pay more attention to yourself when baking.