2. Heat and melt the cream or margarine in a medium-sized soup pot (in a one-liter container).
3. After leaving the fire, add cocoa powder and stir well. Add sugar and mix well again. Add eggs in turn and beat well, then add vanilla extract, flour and salt. Don't stir too much at this time! ) Mix in nuts and spread them flat on a baking tray.
4. Bake in the oven for 25-30 minutes. When the surface of the brownie becomes hard and brittle, it can be lowered to 170℃ to continue baking. When the toothpick is inserted into the middle of the cake, it can be taken out without sticking. 1 Melt 5 tablespoons of butter in the microwave oven, pour in 1/4 cups of cocoa powder and stir well.
2 Stir 2 eggs and 2/3 cups of sugar together, and then mix them with butter cocoa powder in step 2.
3 Then pour in 2/3 cups of common flour and mix well. If you like, you can add half a cup of roughly walnut kernel or walnut kernel. If you don't like it, you can keep it.
Bake in the oven preheated to 375 degrees Fahrenheit, about 190 degrees (microwave oven is also acceptable) for 30-35 minutes.
With a cup of milk tea, brownies are a good choice for a leisurely afternoon! ! Beat 1, 5 eggs into a bowl, add sugar and mix well. When heating at the water's edge, stir until it is not hot or sticky. Leave the fire and beat the hot water thoroughly with an eggbeater until it is milky white and sticky.
2. Cut the chocolate into small pieces, cut the butter into small pieces, heat it in water until it melts, add rum, and then pour it into the whole egg paste and stir.
3. Mix the high and low powder, cocoa powder and salt evenly, sieve into the whole egg chocolate paste and mix well.
4. Pour the model. If your model is not non-sticky, you should spread oil paper. Smooth and shake off the foam and sprinkle with chopped walnuts. 160 degree preheating 10 minute, then bake in the lowest layer of the oven for 20 minutes, then move to the middle layer for 10 minute, take out the mold and cut into small pieces.
Tip:
1, or 300g medium gluten flour can be used instead of high flour and low flour.
It's best not to reduce the amount of sugar, otherwise the baked cake will have bitter taste.