Ingredients: salt and pepper

Ingredients: soy sauce, white wine, sugar, balsamic vinegar.

1. Wash and dry peppers.

2, dry the water, cut in the middle is more delicious, this time the budding garlic is also marinated together to taste better.

3. put it in the pot and sprinkle salt for a while! Stir-fry sauce at this time.

4, put oil in the pot, add ginger, star anise, pepper, cinnamon, fragrant leaves, stir-fry the fragrance, pour in soy sauce, a little balsamic vinegar, a little sugar, a little white wine, stir-fry the oil flowers, turn off the fire with fragrance, and let it cool for use!

5. Put pepper in the jar and garlic in the jar. Pour the cold juice into it and pour some white wine on it before sealing. Keep it fresh and you can eat it in ten days.