1. Prepare ingredients: salad oil 45 ml (three tablespoons), honey 45 g, soft sugar 45 ml (three tablespoons), whole egg liquid 55 g, milk 90 g, low-gluten flour 150 g, dried yeast 3 g, and cooked white sesame 50 g..

2. Put the milk and egg mixture into a bowl and mix well. Add honey, oil and soft sugar into the container and stir well with an egg beater.

3. Add the mixture of milk and eggs into step 2 for three times, and fully stir each time.

4. Sieve in flour and add yeast.

5. Stir well with an egg beater, cover with plastic wrap and ferment to twice the original height.

6. Add 25g sesame seeds and stir well.

7. Put the disposable paper cups into the baking mold and evenly distribute the batter in the six paper cups.

8. Preheat the oven to 175 degrees, bake the middle layer for 20-25 minutes, and then bake for 25 minutes. The delicious cake can be enjoyed.