Frozen bamboo shoots are a specialty of Quanzhou, Fujian. Frozen bamboo shoots are frozen products made from unique products such as bamboo shoots. They are crystal clear, tender and crisp, and are a traditional snack with good color, fragrance and taste. Bamboo shoots originally grew on the beach where salty and fresh water meet the coastal rivers and oceans. They belong to Compositae, and their scientific name is Eisenia deliciosa, which is round and slender and looks like an earthworm.

Frozen bamboo shoots are processed from an insect in coastal areas, mainly produced in coastal areas. They first appeared in Anhai County, Quanzhou City, Fujian Province, and are also a special food there.

Food culture of frozen bamboo shoots

Zhou Lianggong was the first person to mention the word frozen bamboo shoots.

The earliest written records of frozen bamboo shoots. What can be found is that Zhou Lianggong mentioned in Fujian Notes in the Qing Dynasty: "I often eat frozen bamboo shoots in Fujian, and the taste is very different, but I heard that he was born on the seashore and looks like an earthworm, so I don't know what it looks like. After reading "Ningbo Tongzhi Shaya", it looks like a lump of cattle and horses, with a head five or six inches long, without the eyes of Kubinashi, without skin and bones, and as soft as a hydra.

But can wriggle, shrink at the touch, as small as a peach chestnut, Xu Fu bloated. Its saliva is fishy, miscellaneous and spicy, and crisp beauty is the best taste. It is known that I eat sand, which Fujian people mistakenly call bamboo shoots. For those who are fat but have no bones, my son calls them sand. At first, he was puzzled. Later, he regarded this salty as a hidden smile and sand.