Can.

Main ingredients: sea bass 1, soybean sprouts 150g, sauerkraut 100g

Accessories: oil, salt, sugar, cooking wine, ginger, green onion, garlic, chili sauce, chicken broth, pepper

1, ready to prepare the ingredients,

2, soybean sprouts to remove impurities and wash, sauerkraut, chopped, soak, remove Some salty, rinsed and drained,

3, sea bass scales, gills, remove the belly, clean, chopped large pieces,

4, the pot of oil is hot, put the sauerkraut, add some sugar stir-fry for a few minutes,

5, into a small half pot of water to boil,

6, into the soybean sprouts,

7, into the sea bass,

8, add wine, ginger and garlic mince