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Should Fritillaria cirrhosa be cored before eating?
Fritillaria cirrhosa does not need to be cored before eating.

Fritillaria Praewalskii Maximex Batal, a Liliaceae plant, grows in coniferous and broad-leaved mixed forests, coniferous forests and alpine shrubs in temperate mountains and plateaus, and the soil is mountain brown soil, dark brown soil and alpine meadow soil. Fritillaria cirrhosa is a valuable Chinese herbal medicine for moistening lung and relieving cough, which has a long history of application and outstanding curative effect and is well-known at home and abroad. Fritillaria cirrhosa is not only a proper noun, but also a species name in the family classification of Fritillaria cirrhosa (divided into four categories according to the origin: Fritillaria cirrhosa, Fritillaria thunbergii, Fritillaria Fritillariae Cirrhosae, and Fritillaria Fritillariae Cirrhosae, which can be divided into three categories according to different varieties), all of which have medicinal value.

Fritillaria cirrhosa is bitter, sweet and slightly cold; Return to lung and heart meridian; The quality is moist and scattered, and it drops slightly; Has the effects of clearing away heat and resolving phlegm, moistening lung, relieving cough, resolving hard mass and reducing swelling; Indications: chronic cough due to fatigue, dry cough due to lung heat, purulent lung abscess, tuberculosis of scrofula, breast abscess and sore swelling.