Scrambled eggs with onions and fungus

Prepare the ingredients:

One spoon of light soy sauce, half a spoon of oyster sauce, half a spoon of starch, some sugar, stir evenly

Method:

1. Fry the eggs and set aside

2. Pour in all the ingredients and stir-fry evenly

3. Add the fried eggs

4. Pour in the sauce

5. Stir-fry for two minutes

6. It’s ready