1. Material: 500g pickled pepper, 0/50g sesame paste/kloc-0, 200g peanut butter, 40g chili oil, 30g garlic kernel 1 00g pepper powder, 80g monosodium glutamate, extra fresh 1 package, and chicken essence/kloc-.

2. Chop the pickled pepper first, peel and mash the garlic cloves.

3. Fill a porcelain with sesame paste, peanut butter, garlic powder, pepper, extra fresh 1, chicken essence, sugar, salt, etc. And stir evenly.

4. Burn the vegetable oil to 80% maturity, stir-fry with pickled pepper, then pour it into the prepared porcelain and cover it. Let it cool before you try it. If it is salty, put some sugar monosodium glutamate appropriately, and add some salt when it is light. It becomes a delicious sauce.

Several homemade delicious roast sauces.

1, carrot paste-carrot paste is adjusted to a moderate consistency with a little soy sauce, chicken soup, salt, lemon juice and monosodium glutamate.

Bean paste-Cooked bean paste is made of cooking wine, sugar, lemon juice and Jiang Mo.

3, tomato sauce-tomato sauce is prepared with Chili oil, soy sauce, salt, chicken soup.

4. Sweet noodle sauce-Sweet noodle sauce is made of Chili oil, soy sauce, sugar and lemon juice.

5, barbecue sauce-2 teaspoons of soy sauce, 65438+ 0 teaspoon of sugar, rice wine and rock sugar, 2 teaspoons of firewood essence, dried kelp and ginger powder.

6. Hot sauce-1/4 cups of lemon juice, 2 teaspoons of tomato sauce, 1 teaspoon of Chili oil, Chili sauce, black pepper,1teaspoon of oyster sauce, pepper powder, yellow wine, brown sugar, 1/2 teaspoons of minced garlic.

7. Sour plum sauce-3 sour plums, 2 teaspoons pickled sour plums and sugar, 1 teaspoon white vinegar.

8. Applesauce-1 apple (peeled and mashed), 1/2 cups of apple juice,1teaspoon of white vinegar, 1/2 teaspoons of mustard sauce, 65,438 teaspoons of honey and onion, and appropriate amount of salt and pepper.

9. Spiced sauce-2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, and 1 teaspoon of Jiang Mo, garlic paste and pepper.

10, mashed garlic-2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, yellow wine, white vinegar 1 teaspoon, fine sugar and pepper.

The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper, Chili powder, blended oil and sugar water.

1. KFC tender cow five methods!

Materials:

A piece of fresh beef, tomatoes, lettuce and salad dressing.

Exercise:

Cut the beef into slightly thicker strips. Marinate with salt, sugar, cooking wine, chicken essence, soy sauce, black pepper, Chili oil, a little red wine and starch.

Circumcision custom:

As long as the dough is as soft and hard as jiaozi noodles,

When the dough wakes up, it becomes hard. When the two pieces are stacked together, the oil in the middle will not stick any more.

Put a little oil in the pot and bake both sides of the cake on low heat. The baked cake will be easily uncovered because there is oil in the middle.

Slice the marinated beef strips in the pot and take out the beef slices.

Wash the lettuce, cut the tomatoes into large pieces, take a piece of cake and spread the fried beef on it. Spread salad dressing on tomatoes and cover with lettuce.

Just wrap it again.

2. Fried chicken legs and wings in KFC.

1) curing process:

1) After the raw materials are completely thawed, they are completely drained for use.

2) Some fried raw materials need to be changed, and a few knives are lightly scratched on the epidermis. (For example, chicken's thighs and wings are medium)

3) Put it into marinade prepared in advance (chicken nuggets: marinade: cooking wine = 100g: 10g:20g) for normal pickling for 2-3 hours. Marinade is a delicious brand of spicy fried chicken powder (other brands are also acceptable).

2) Flour wrapping technology: (Flour: raw flour: spicy fried chicken powder = 2: 1: 1)

1) Before powder coating, ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the powder coating will not be uniform.

2) When wrapping powder, bury the raw materials in the prepared powder, hold both ends of the raw materials with ten fingers and roll them in the same direction for more than 5 times (multi-powder).

3) Soak in clear water for about 2 seconds to make the powder on the wings moist, that is, the dry powder wrapping the raw materials becomes paste (it is forbidden to turn over when soaking to prevent the batter from being washed away by water, and the washed powder can be wrapped again).

4) Pick up and drain the water, then put it into dry powder and repeat the above rubbing method for more than 5- 10 times, and stop rubbing when the scales are completely and evenly hung on the epidermis.

5) The raw materials coated with powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃ and fried for 5-6 minutes until the color is light golden yellow. Poke the thickest part with a toothpick to see if there is blood coming out.

3. crispy fried chicken nuggets

Clean chicken, cut into pieces, mix evenly according to the ratio of 400-500g to a bag of crispy fried powder, and marinate for at least 20 minutes. If it is too dry, add some water.

Take a small pot, pour half a pot of oil and heat it with hot oil (small bubbles will float out when chopsticks are inserted). Pick up the chicken pieces, put them in the oil, and fry them 1 min. Take the pan out of the fire (you can't fry it all the time, the meat is easy to paste if the oil temperature is too high) and fry it slowly. When the chicken pieces turn light golden yellow, dry and float, put the pot on the fire and turn to high heat. Dip in Lee Kum Kee Thai sweet and spicy sauce. x！ Q~Pnpp

Crispy fried powder is sold in the supermarket, and there is a road behind the bag. Chicken pieces should not be too big, it is not easy to taste and fry. Chicken legs or chicken breasts are a little thick, and fried chicken wings taste the best.

4.

Hamburg convention:

Hamburger-Hamburger+Beef Pie+1 Sliced Tomato+Lettuce+Super Hamburger with Tomato Paste +2 Sliced Beef Pie+1 Sliced Tomato+Lettuce+Chicken Leg Hamburger with Salad Sauce-Hamburger+Leg Meat+Lettuce+Chicken Sliced Hamburger with Fish Sauce-Hamburger+A Pair of Chicken Sliced Hamburger+Lettuce+Salad Sandwich-

Note that meat can be bought in the supermarket. What kind of sauce, baked, smoked, a lot. If you like tomato sauce, you can buy some, but not too much. By the way, friends who like cheese can also put a slice in it. The practice of cheeseburger belongs to other western food raw materials, hamburger bread1; Beef loin (local), and made into180g cylinder; 30 grams of lettuce; 40 grams of tomato slices; 25g of pickled radish slices; Slice onion and peel 40 grams; Shredded vegetable salad 30g; 5 grams of coconut tree; 1 package of French fries; 40 grams of Swiss cheese; 20 grams of butter; Adjust salt to taste; Seasoning with white pepper; Xiangzhi 1. The production process is 1. Divide the bread in half, with the middle facing up. Put lettuce, tomatoes, onions and radish slices on toast. Note: spread butter and bake for later use; 2. Fry the meat pie on the grill to the required degree (tender, medium or well-done, etc.). ) make a cheeseburger and melt it in an open flame oven; 3. Put the meat pie on the bread with vegetables, put the bread on it, put it on a plate, decorate it with vegetable salad silk, olives and French fragrant branches alone, and finally put French fries.

5. French fries

1 Wash potatoes, peel them and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good. 2 Add half a pot of oil to the pot. When the oil is heated to 80% heat, add the cut potato chips. Don't put too many chips, because too many chips will stick together. Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained. About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out. After 4 pots are put on the plate, sprinkle a little salt and delicious French fries will be ready.

6. The practice of mashed potato embryo:

(1) Peel potatoes, cut into pieces and cook. Generally speaking, old potatoes are used, because old potatoes are easy to rot and powder, so they don't need to be cooked for too long.

(2) Cook, remove with a colander and soak in water. It is said that it should be soaked in ice water, at least in cold water, because it can force the air out and tastes good.

(3) Stir the mud. It's hard work and needs a good stir.

Mashed potatoes in chicken sauce

(1) Boil the butter. It's best to use butter, because it smells like milk and tastes authentic.

(2) Mix salt, chicken essence, bean powder, black pepper and water to make a sauce.

(3) Heat oil, pour in the flavor juice, stir-fry until it becomes thick, and pour it on the mashed potatoes. The taste is basically the same as KFC.

7. New Orleans roast chicken wings

Step 1: Select fresh wing center or wing root. If the surface of wing center or wing root is intact, you can puncture several holes on the back with a needle to facilitate marinating. For every 1000g wing or wing root, add 70g (according to the formula of 7%) of New Orleans roast chicken marinade and 70g of ice water, mix the ice water and marinade evenly, then pour them into the chicken wings and stir them evenly (it is recommended to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat). When marinating, ingredients: water: chicken wings = 7: 7: 100. Photo: Mix chicken wings: it's best to tie them up. Step 2: Put the marinated chicken in the refrigerator for static pickling. It is strongly recommended to marinate 12~24 hours (in order to make the chicken wings delicious, the longer the better, as long as the chicken remains fresh, hehe), every once in a while. You don't need to go to the refrigerator or freezer, but you don't need a freezer in the north. Just keep the temperature around 0 degrees, mainly to keep the chicken fresh. Step 3: Bake the marinated wing roots in the oven, heat them at 170 ~ 180℃ for about 15 minutes, bake them until they are eight-ripe, and then use them for 2000 minutes. You can also use the microwave oven to barbecue for about 10 minutes. Of course, it may not be exactly according to this time. If you bake it, you will naturally know that there is irresistible delicious food waiting for you.