Two pieces of yellow gum.

Ejiao 15g

50 grams of lean pork

Cishi 30 grams

Two slices of ginger

How to stew Ejiao with flower gum?

All materials have been prepared and cleaned.

Soak the gum for at least 6 hours.

Lean meat fly

Put all the prepared materials into the saucepan and pour in the right amount of water.

Stew for 3 hours

Colla Corii Asini is ground into powder. If there is no grinder, it can be directly ground into pieces.

After stewing for 2 hours, add crushed gelatine powder.

Serve after 3 hours of seasoning.