Efficacy and function of stewed pork ribs with white radish
Stewed ribs with radish is a very common home-cooked dish in China. Different kinds of radishes taste slightly different. Pork ribs and radish are mainly used as raw materials, and the tastes of the two ingredients are combined through the stewing process, which has high nutritional value. White radish is the most popular radish. Because of its various nutritional functions, white radish is named ginseng. Eating this stewed pork ribs with white radish often has obvious curative effect on common children's colds. In addition, it also has the effects of clearing away lung heat, relieving cough and nourishing.
Practice of white radish sparerib soup
Practice of stewed pork ribs soup with white radish 1;
Details of ingredients: a catty of ribs, a catty of white radish, a piece of ginger, old wine, cooking oil, salt, etc.
1. Wash the ribs and stew them in the pot for a while. After boiling, skim off the oil foam floating on the surface, take it out and drain it for later use;
2. Wash and cut the white radish into pieces, slice the ginger, heat a small amount of cooking oil in a wok, pour in the ribs and ginger slices and stir fry constantly;
3. Add the right amount of old wine and salt, stir-fry until it tastes good, and finally pour the cut white radish into the pot, stir-fry it a little, add a little water and cover the pot.
Cook the lid for about 20 minutes.
Practice 2 of white radish sparerib soup
Practice of stewed pork ribs soup with white radish 2:
Details of ingredients: a white radish, about half a catty of ribs, a green onion, a parsley, salt, cooking wine, sesame oil, pepper, concentrated chicken juice;
1. Wash and peel the white radish and cut it into hob-shaped pieces. After the water in the pot is boiled, add the white radish and cook for about one minute, then remove it and drain it for later use.
2. Cut the green onion into chopped green onion, cut the parsley into fine powder for later use, chop the ribs into small pieces after washing, cook them in boiling water for a while, remove them and drain them;
3. Add enough water to the casserole, then add the ribs and white radish, cover the lid and boil over high fire, and then simmer for about half an hour;
4. Add a proper amount of concentrated chicken juice, cooking wine, salt, sesame oil and pepper to the pot, stir well, cook for a few more minutes, let the ribs and white radish fully taste, and finally sprinkle with chopped green onion and coriander.
Practice of white radish sparerib soup 3
Stewed pork ribs soup with white radish has good medicinal value. In terms of breathing, it has obvious effects on hoarseness, aphonia and other symptoms. In terms of urinary system, if you have symptoms of dysuria, you can eat this stewed pork ribs soup with white radish and achieve therapeutic effect through diet therapy. In addition, this stewed pork ribs soup with white radish can play a role in losing weight. Cooking with white radish can remove beriberi, and white radish also has the effect of detoxification and hangover. In a word, stewed pork ribs soup with white radish can not only make people enjoy delicious food, but also improve their physical condition unconsciously.