Main ingredients: shrimp, clams, fresh squid, mussels and other seafood

Main ingredients: Szechuan squash, eggs, Peking cabbage, bean sprouts, a little;

Starter: rice noodles

Seasoning: salt, sugar, chicken broth powder, a little minced garlic

Methods

Preparation:

1. soak the rice noodles in water. Soak and soften; make 2 slight cuts with scissors to facilitate stir-frying;

2. Wash all seafood and marinate with a little salt for 10 minutes;

3. Wash Szechuan squash 2 times to remove the salt taste; shred the cabbage; wash the bean sprouts;

4. Beat and fry the egg and cut into slices

Start to stir-fry the vermicelli:

1. Lightly stir-fry the seafood in the hot oil. Remove and set aside;

2. Heat a wok and sauté the minced garlic. Add all the vegetables, add a small bowl of water and bring to a simmer; there should be some broth in the pan at this point;

3. Add all the other ingredients, seafood, eggs, etc., and stir-fry for a few minutes, then stir-fry the rice noodles;

4. Season the rice noodles with salt, sugar, and chicken seasoning to taste, and then serve.

Tips

1. Seafood is easy to cook, so stir-fry the seafood first, then add the rice noodles at the end and stir-fry;

2. Add a little stir-fry together;

2. Sichuan squash is very salty, to wash a few times, fried can be appropriate to add sugar synthesis;

3. Stir-fry vegetables, add a small bowl of water into the soup, and then add rice noodles, rice is easy to absorb the soup is more flavorful;

4. Add some eggs, not only the color of the beautiful, but also the unexpected taste;

5. The hot pan for stir-frying the rice noodles, use a non-stick bottom pan, otherwise half of the rice noodles will stick to the pan and there is not much left to eat. Casually to cut a few cuts of rice noodles Oh, otherwise too long will be very difficult to fry.

Go ahead, the success rate is very high fried rice noodles!