Hello, braised pork with plum vegetables is actually similar to braised pork without vegetables, and the taste of braised pork is similar to braised pork. The practice is to cook the meat with cold water first, skim off the foam on the meat and serve it out. Then prepare the braised sauce, color the meat, stew it a little and serve it out. Finally, put the soaked plum vegetables in a casserole, put the meat on it, add water, add seasoning and minced onion and ginger, and stew ~