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How to deep-fry dumplings to make them taste good?

Frozen dumplings can't be directly fried in an air fryer,The dumplings should be boiled first, and then put into a frying pan for frying. And cooking frozen dumplings should also master the correct method, frozen dumplings can not be put directly into the boiling water, otherwise it will be cooked outside and inside the raw, to be put in cold water, and then let go of the water, so that the dumplings are easy to be heated evenly.

Additionally, raw dumplings can not be put into the air fryer inside the fryer, raw dumplings have a certain amount of gas, direct frying is easy to crack, then fried dumplings taste bad, it is recommended that the raw dumplings boiled for a few minutes, and then fished out the dumplings drained, and then can be placed in the air fryer.

Precautions related to fried dumplings

When using the air fryer to fry dumplings can be wrapped in some breadcrumbs on the surface, set the temperature and time of frying, about 180 degrees, the time to control the time in 3 minutes or so, the frying time can not be too long, or dumplings are easy to burst open out of the inside of the filling. It should be noted that the temperature of different brands of air fryer there will be differences, fried food when the specific settings of how many degrees and a few minutes to see the actual situation.

When frying, keep the heat low and keep turning the dumplings with a spoon until the skin turns crispy and golden brown.

Fried dumplings are a new way of eating, which is to cook the dumplings twice, into the frying pan to fry. The deep-fried dumplings have a crispy golden skin and the inside is sticky and delicious, especially delicious.

Reference: Baidu Encyclopedia-Fried Dumplings