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What are the famous dishes of Yunnan cuisine?
Yunnan famous dishes include steamed chicken, rescue, Dali casserole fish, Yiliang roast duck, black chop, citronella grilled fish, easy virtue and Naxi barbecue, etc.

Yiliang roast duck

Yiliang roast duck is a traditional famous dish in Yunnan, which has a history of more than 600 years and was handed down from the south. Yiliang roast duck is suitable for fat and thin, crispy skin, tender inside, bright and oily, red in color, fragrant and bone-free, which is a classic local flavor. The raw materials are ducklings, scallion and so on. Roasted duck can be divided into two types: young duck and fat duck: young duck, with tender meat and sweet taste; Fat duck is rich in oil, and its meat is old and fragrant. If it is eaten with scallion, pepper or sauce products, it is even more unique.

Yunnan-style steamed chicken

When it comes to Yunnan cuisine, what famous dishes are worth eating? I think everyone knows about the steamed chicken. The practice of Yunnan steamed chicken is very particular. The chicken pieces are fresh and tender, and the soup is sweet and fragrant, which makes people forget it. The tableware for steaming steamed chicken should be made of earthenware steamer built with water. Jianshui Steam Pot is simple in appearance and unique in structure. Its belly is flat and round, and there is a hollow tube in the middle. Steam enters the pot along this tube, and after being cooled by the pot cover, it becomes water drops into the pot and becomes chicken soup. After two or three hours, the meat is separated from the bone and can be eaten.

Rescue

The rescue is also called Tengchong Fried Bait Block, which is one of the most famous traditional snacks in Tengchong County, Yunnan Province. Tengchong is exquisite in color, fragrance, taste and shape. Rice is finely processed into shredded bait and bait blocks, and the bait blocks are cut into small pieces, and ham, eggs, meat, radishes and tomatoes are added and fried in a pot. Although the rescue is simple to make, it is very popular in Yunnan.

Dalibaizu casserole fish

Dali casserole fish is very famous and is one of the famous dishes in Yunnan. In Dali, there are many restaurants that eat casserole fish. More than ten kinds of fresh wax ingredients, such as tender chicken slices and mushrooms, are slowly stewed with bow fish or carp produced in Erhai Lake. General casserole fish 20 yuan/pot, enough for 3-4 people to eat, very delicious. If you want to eat authentic Yunnan Dali casserole fish, you can go to a famous local restaurant.

Heisanduo

Black Sandao is one of the famous dishes with Yunnan characteristics. It is a home-cooked dish with strong Yunnan local flavor, salty and slightly spicy, which is very suitable for cooking. The authentic black chop is made by stir-frying Yunnan specialty Yunjiao, Yunnan kohlrabi and pork stuffing.

Xiangmaocao grilled fish

Grilled fish with citronella is a dish of grilled fresh luofei fish in southern Yunnan, and it is also an authentic traditional dish with Dai flavor. The main material is tilapia, and the auxiliary materials are onion, ginger, garlic, green pepper and coriander. Because of its unique method, unique spices and delicious flavor, it is very well-known in Dai cuisine and is an indispensable dish for Dai family to entertain VIPs.

have easy virtue

Easy virtue is a wild vegetable growing in Lijiang Lake. It tastes silky and mellow, so you must try it! A famous dish in Old Town of Lijiang, Yunnan. Easy virtue is a wild vegetable growing in Lijiang Lake, which is on the surface of bloom, but the plants are in the water, and the flowers drift with the tide because of water waves, hence its name. Presented in the original ecological way, fried with garlic cloves, Jiang Mo and shredded red pepper, with only a small amount of oil to ensure its original flavor to the greatest extent, and its taste is smooth and light.

Naxi barbecue

A traditional caravan dish popular on the ancient tea-horse road in Lijiang. The main ingredient is fresh pork belly marinated with spices, then roasted and fried, which looks shiny but not greasy at all. The baked pigskin looks golden and crisp, and tastes crisp and tender. Be sure to dip in the local Chili powder, which is spicy and spicy, and the plate will bottom out in a short time.