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Which is better, milk fat or animal cream?
1, animal cream is good. Animal cream is produced in the process of extracting butter from milk. Generally speaking, nine liters of milk can only extract one liter of animal cream from dairy products made of cream. Animal cream: extracted from fresh milk, it contains 35~42% natural fat, which is easy to absorb and metabolize, and is nutritious and healthy for the body.

2. At present, 99.5% of cake shops in China use vegetable butter and vegetable butter, which are chemical compounds. The most important purpose is to save money, and other statements are hooliganism. By the way, hack the tea shop. 99% of tea shops use plant milk powder, the so-called creamer. The purpose is also to save money. The method of distinguishing is simple, just ask if you can make the cream without a trace of sweetness.

3. All plant creams are sweet when they leave the factory, while animal creams need extra sugar just like pure milk. Butter, milk tea and biscuits are very nutritious products in themselves, but because of the poor diet environment in China, they are all replaced by chemical synthesis, which leads to the inability to eat more and even serious harm to health. CCTV's evaluation of plant cream is comparable to pesticide, which may not be so exaggerated, but it is enough to prove its harm. Don't tell me that trans fatty acids don't exceed much, and taking any vegetable cream is absolutely beyond the standard.

4. European and American countries have very strict requirements on trans fatty acids in food. new york prohibits any food containing trans fatty acids. The standard for trans fatty acids in Denmark is 3%, and the trans fatty acid content in vegetable cream in China is about 20%.