1, stewed four white ingredients Northeast dishes are mainly stewed dishes. Many friends from the south come to the northeast and will try Northeast dishes.
Today, I'm going to tell you about the famous stew in Northeast China. The ingredients needed to make this dish are Chinese cabbage, pork belly, vermicelli and tofu.
Cabbage is often called a hundred treasures, which has a very good meaning. Cabbage is a civilian dish that everyone can afford.
Cabbage contains many nutrients such as calcium. Cabbage is a vegetable suitable for eating all year round.
Pork belly is often used in stews, such as stewed pork belly with sauerkraut, stewed pork belly with cabbage and stewed pork belly with dried beans.
Vermicelli is a food that everyone likes to eat. It is very convenient to eat and will feel very smooth.
Tofu can be paired with many vegetables. People often say that cabbage tofu is safe.
2, do the steps of stewing four whites to wash the cabbage, first cut off the leaves, then cut the cabbage, cut into small ribs, and finally cut the cabbage leaves, cut them and put them aside.
Prepare a big piece of tofu, choose older tofu and cut it into pieces with a thickness of one centimeter.
Heat the oil in the pot, fry the tofu slices, and fry the tofu slices on one side. After frying the tofu slices until they change color, you can put the tofu slices on the plate.
Take out the vermicelli, wash it, soak it in water, and then take it out for later use. It is best to choose potato vermicelli, because the color of potato vermicelli is white, so it will look more eye-catching.
Heat the oil in the pan, stir-fry the cabbage, stir-fry the cabbage until soft, add the chopped green onion and ginger slices, and continue to stir-fry.
Add fried tofu slices, seafood soy sauce, a little salt, and some pepper to the pot. Finally, add broth, add potato vermicelli, simmer on high heat, and bring to a low heat.
Stewed four white dishes are half dishes and half soup, so pay attention to the heat and simmer until the soup is rich and delicious.
Conclusion It is most suitable to eat this dish in winter. It is simply beautiful for several people to go to the restaurant to have a bowl of stew and a small glass of soju.