Nowadays, pure natural vegetables in rural areas are popular, and native wild vegetables are also very popular in cities as a kind of green food. No matter how good the days are, there is a custom of eating wild vegetables in rural areas. Next, let’s take a look at what wild vegetables are available in rural areas?

1. Brussels sprouts

Brussels sprouts, also known as Brussels sprouts, have a high protein content in the leaflets of Brussels sprouts, ranking first among cabbage vegetables. They also contain vitamin C and trace elements. Selenium content is also higher. Brussels sprouts look very mini and cute, like a condensed version of cabbage.

2. Chicken head rice

Chicken head rice, also known as Suqian, is known as "water ginseng" and is a green vegetable that can be used both as medicine and food. Health food. It is a common and inconspicuous fruit. The unique variety and taste of chicken head rice have made it a must-have food supplement on the autumn table. Currently, it sells for up to 60 yuan per catty on the market.

3. Snails

The rhizomes of this kind of screws are mostly spindle-shaped, and some have spiral tops. From a distance, they look like white worms. Fried screws The dishes also have a unique flavor.

This dish costs 100 yuan per pound, and many people are rushing to grab it