Steps:
1, prepare ingredients. They are: flour, yeast, sugar, lard, Shanghai green, mushroom powder, bamboo shoot powder, black fungus powder, monosodium glutamate, fine sugar, sesame oil and refined oil.
2. Make stuffing. Soak black fungus powder, bamboo shoot powder and mushroom powder first, and chop them. Chop Shanghai green and bamboo shoots, add other seasoning ingredients as required, and stir to make buns.
3. Dough making. Pour warm water into flour, add yeast powder, knead until smooth dough, seal with plastic wrap and wait for it to ferment to twice its size.
4, dough making. After the dough is fermented, it becomes a honeycomb, and it is vented. After kneading into long strips, cut them equally and roll them into steamed stuffed bun skins.
5. Wrap the dough in the stuffing. Add the prepared stuffed bun in the center of the dough, and then knead it into your favorite shape.
6. put it in a steamer. Put the prepared Shanghai cabbage steamed buns in a steamer and wait 15 minutes for secondary fermentation. After fermentation, put clean water in the steamer and steam for about 15-20 minutes, the length of time depends on the size of the steamed buns.
7. After steaming, you can start the pot. Turn off the heat after steaming for a certain time, and simmer for 3 minutes before taking off the pot. The delicious steamed stuffed bun with Shanghai green vegetables is ready.
However, you can also make adjustments according to your personal tastes.