Jiang Banxia is a common Chinese medicine. Its main function is to eliminate phlegm and relieve cough, cough with excessive phlegm and vomiting caused by colds and coughs. It is helpful for many diseases to treat vomiting and nausea. Because Jiang Banxia's prescription of Chinese medicine is forbidden for pregnant women, there are many kinds of drugs that pregnant women are forbidden to eat. I hope you can understand them one by one. If pregnant women have cough with excessive phlegm after catching a cold and fever, I suggest you use oranges and salt, steam them and eat them or boil water with rock sugar Sydney.

2. Is Jiang Banxia poisonous?

Jiang Banxia is a common Chinese medicine mainly used to treat throat phlegm, cough and other problems caused by various colds. The nutritional value is also very rich after the current efficacy. There are certain toxic components in Jiang Banxia, so we need to mix it well. We should not eat Jiang Banxia privately at ordinary times, because the falling drugs must be diagnosed by a doctor before they can be eaten. After eating Jiang Banxia, some ginger can be added, so it is commonly known as Jiang Banxia, which can mainly reduce the poison of Pinellia ternata and can also be eaten.

3. The dosage of Jiang Banxia

Jiang Banxia is a common Chinese herbal medicine, and its main function is to soak it. The Jiang Banxia toxin is very low, and there is no need to worry about the toxin when Pinellia ternata is added. Many people often have dry mouth, catch a cold and get angry, and their stomach and abdomen feel uncomfortable like a cat scratching. In this case, it can be treated by taking it slowly, but it is recommended that you drink it in Jiang Banxia, 3 to 9 grams at a time, and don't take too much.

4. Magnolia Officinalis, Ginger, Pinellia ternata and ginseng soup

We often hear that some people eat Jiang Banxia to treat cough and phlegm, but in addition, Jiang Banxia, together with Magnolia officinalis, ginger, Pinellia tuber and ginseng soup, also has a very good effect, mainly 9 grams of Magnolia officinalis, ginger, 9 grams of Pinellia tuber and ginseng, etc., which can be used to treat abdominal distension and abdominal pain, dispel wind and cold, relieve fever and other diseases, and can also be used to treat various adverse physical reactions.

5, the difference between Pinellia ternata and Pinellia ternata.

Pinellia ternata is a common Chinese medicine, which is a kind of licorice. After picking, it can be made into tablets, which can be used to treat various diseases such as cough, phlegm, abdominal distension and abdominal pain. Pinellia ternata itself has certain toxins, and there is no toxin after brewing, and the toxicity can be inhibited by adding ginger. Pinellia ternata is also a common licorice, which is different from Jiang Banxia in its place of origin and name. Although its main therapeutic effect is to remove dampness and phlegm, Pinellia ternata can be processed.