Preparation materials: a sparerib, a little salt, lean meat 100g, soy sauce 10g, a piece of ginger, 20g of brown sugar, proper amount of cooking oil, proper amount of boiled water and two star anises.

First, prepare the required materials;

Second, put the ribs in a pot and boil them with warm water, skim off the oil and remove them, wash them with clear water and drain them;

3. Prepare a piece of brown sugar and mash it with the back of a knife. Pour oil into the pot, add brown sugar and heat to melt.

Fourth, like this, brown sugar blocks can melt and bubble from the bottom of the pot;

5. Pour the drained ribs, stir fry quickly and evenly, add the prepared ginger slices and soy sauce, add a little salt and stir fry evenly.

6. Put in the prepared star anise;

7. Pour in the prepared boiling water, cover the pot, and simmer for about half an hour.

Eight, simmer until the color is as shown below, and the juice is collected by fire;

Nine, eat it on a plate.