Oysters with a screwdriver (I do not have a special tool to open the shells, let's just take it) pry open the oysters from the gap, take out the oyster meat and wash it
All the oyster meat is gathered together to marinate with the seasoning for a few moments and re The oyster meat can be put on the oyster shell (this step can also be omitted, if you like the fresh taste)
Sprinkle the oysters with garlic, and then steam them in a pot of boiling water for about 5 minutes before taking them out
Sprinkle them with chopped green onions and pour hot oil on them
Question 2: How to eat frozen oyster meat After thawing, thaw the oyster meat and then braise it in tofu stew, soup, deep frying, and scrambled oyster meat with green onions and eggs
The oyster meat can be eaten in the form of a soup or a bowl of rice. p> Question 3: How to make oyster meat delicious Oyster roasted tofu is the most common home cooking containing oyster meat, and I'm from the beach.
I found some more practices
Oysters, commonly known as oysters, alias oyster yellow, sea oysters. Oysters are shellfish. There are more than 100 kinds of oysters in the world, and there are more than 20 kinds of oysters produced along the coast of our country, and now there are mainly oysters cultivated in the river, long oysters, pleated oysters and Pacific oysters, etc.
The oyster is a kind of shellfish.
Late autumn is the season when oysters start to be harvested, and from the winter solstice to the next year's Qingming is the time when the oyster meat is the most fat and delicious. Therefore, there is a proverb that oyster meat is fat and crystalline from winter solstice to Qingming. At present, many coastal areas have adopted the three-dimensional culture method, and oyster meat is basically supplied all year round, which is quite popular among people.
Oyster meat is fat, smooth, tasty and nutritious, known as the milk of the seabed. According to the analysis, dry oyster meat contains protein as high as 45% to 57%, fat 7% to 11%, liver sugar 19% to 38%. In addition, it also contains a variety of vitamins and taurine and calcium, phosphorus, iron, zinc and other nutrients. Calcium content is close to 1 times the milk, iron content is 21 times the milk, is the skin beauty and disease prevention and treatment of precious food.
There are more ways to eat oysters. Fresh oyster meat is usually steamed, fried, stir-fried, scrambled, fried eggs, fried oyster cake, skewered fresh oyster meat and boiled soup and so on. Steaming with appropriate seasonings can keep the original flavor; if you eat soft fried fresh oysters, you can add a little yellow wine to slightly marinate the oyster meat, then dip the oyster meat into the batter and fry it in a frying pan until golden brown to dip it into oil and vinegar; when eating hot pot, you can skewer the oyster meat with a bamboo skewer and put it into the boiling soup for a minute or so, then take it out and you can eat it; if you cook the soup with pieces of meat and shredded ginger, the soup will be as white as milk, which is tasty and refreshing. Oyster meat can also be processed into dried products called oyster black bean. If the fresh oyster meat and juice are boiled together and dried or dried, it will become cooked oysters. If you want to keep the full flavor of the oyster, you can dry the oyster meat directly in the sun to make the famous raw and dried oysters. There are various ways to eat the oysters.
I. Steamed rice with oysters
『Raw materials』: oysters, 4 tablespoons of soy sauce, 1 small spoon of chili, 1 tablespoon of chopped green onion, 1 tablespoon of minced garlic, sesame oil, sesame seeds, pepper each a small amount of
『Practice』:
1. Remove the shells of oysters, and wash it with salt water to remove the water.
2. Steam the rice not too soft and not too hard, and put the oysters in the stew to steam.
3. Serve the rice in a bowl and mix it with condiments. Make the rice a little dry and put oysters in the simmering time, and eat it with condiments after it is cooked.
Second, the skin egg oyster porridge
Folk medicinal formula
2 eggs, fresh oyster meat 100 grams, 100 grams of round-grained rice, green onion, oil, fish sauce in moderation.
The eggs will remove the mud and shell, each cut into 12 equal parts, oyster meat washed. Wash the round-grained rice, put people in the pot with the right amount of water, cooked into porridge, then add the eggs, oyster meat, scallions, fish sauce, oil moderate seasoning, and then boil for a few moments, can be consumed, 2 materials per day, even with 5 days.
Nourish Yin, reduce fire, beauty. Applicable to overwork, stay up too much yin deficiency, dry heat, fatigue, colorless people.
Third, the tree steamed oysters
Ingredients:
Ingredients: 200 grams of oysters, 1 small block of tofu, 1 tbsp of minced garlic, 1 tsp of minced ginger, a little minced chili pepper, 1 tbsp of chopped green onion Side dishes: 1 tbsp of tree (raggedy), 1 tbsp of tempeh, 1/4 tsp of sugar, 1 tbsp light soy sauce, 1 tsp of sesame oil, 1 tsp of oil
Preparation Methods
1: Scrub oysters and drain well, then lay on top of diced tofu. Cut the tofu into small cubes and spread on a plate.
2, the tempeh chopped a few knives (not too broken), plus the rest of the seasonings, mix well, spread on the oyster tofu, and sprinkle garlic, ginger and chili pepper minced, on the steamer with high heat steam for 8 minutes, and then sprinkle chopped green onion, continue to steam for 30 seconds, and then quickly get up to serve.
Fourth, oyster pot quail
(1) quail washed from the chest with a knife cut, placed in the water to soak away the blood, blanch with pork chops to be used.
(2) dry oysters with boiling water blanch clean, with quail, pork chops together into the pot, add broth with a low-fire pot about 40 minutes to quail cooked, to be soup color gray when the next salt, monosodium glutamate seasoning can be taste.
Eat raw
Fishermen eat oysters directly on the seashore attached to the stone oyster room (it is connected like a house) chiseled with fire, pick out the meat in the room to eat raw. It is the only shellfish that can be eaten raw in the eyes of Westerners.
We need to think twice before eating raw, because oysters from the mainland, whether seafood or farmed, have to travel long distances, and the degree of freshness is not easy to evaluate. If it is coastal air transportation before eating raw, will be fresh ...... >>
Question 4: How to eat frozen oyster meat Fried oyster meat with scallions Ingredients 100 grams of oyster meat, 200 grams of cabbage, 2 eggs, 2 garlic, 2 green onions, 1 red pepper, 10 grams of groundnut flour, 1 teaspoon of olive oil, 1 tbsp. of soy sauce, 1/2 teaspoon of sugar, 1/4 cup of water, 1/4 teaspoon of salt
Method 1. Wash oyster meat and remove impurities, evenly coated with groundnut flour and set aside.
2. Cut the cabbage into small pieces; beat the egg; slice the garlic; wash the green onion, cut the white onion into pieces, and the green onion into scallions; chop the red pepper.
3. Boil a pot of water and scald the oyster meat of Method 1.
4. Put oil in a non-stick pan and sauté the garlic, chili pepper and scallion.
5. Add the egg mixture and scramble until eight minutes cooked, then remove it first.
6. Put in the seasoning and cook, then put in the oyster meat and the scrambled egg of Method 5, and then put in the cabbage and green onion before serving.
Oyster meat stewed tofu cabbage ingredients oyster meat 200 grams, 200 grams of tofu, 200 grams of cabbage, vegetable oil, green onions, ginger, salt, pepper, monosodium glutamate each moderate.
Question 5: How to eat frozen oysters Oysters, also known as sea oysters, frozen is generally raw with the best of the day peeling, cleaning water can be more than a little bit of hand fished out below the broken shell. Add some salt, chicken essence, pepper (how much with their own taste), 1 egg, mix and add sweet potato flour (groundnut flour), and then put a little celery, which is the famous southern Fujian oyster fry 2 direct soy sauce with a few slices of ginger to cook
Problem 6: How to cook with frozen oysters Defrosting is the first step, of course!
1, oyster porridge
First, boil the rice into porridge until cooked, change the fire, add the appropriate amount of pork puree, puree cooked and then add oysters and a few drops of oil, until the porridge boiled, add monosodium glutamate, salt, pepper, celery can be out of the pot. (Don't cook too convulsively after adding oysters, too long oysters taste bad.)
Question 7: How to eat frozen oyster meat? I think it should be thawed before cooking according to the raw food, it is best to thaw it naturally, if it is the north, with a little warm water may be faster!
Question eight: oysters open meat how to open frozen a little whether it is good to open in the refrigerator freezer freezing pork for up to 23 days, pork in the freezer, if it is frozen, and then store it for up to three months. 1 meat preservation methods, just bought back the raw materials, wet cloth soaked in vinegar packaging can be fresh, every day is also good 2, cut the meat into slices, fried, can be saved three short, put the tuned mustard noodles and meat on a plate, and then put them in an airtight container (such as a pressure cooker), can be kept all day long, the meat does not go bad 4, will be put into the pressure cooker, the steam drain steaming, and then in the buckling pressure valve end cover, two days and two nights to save 5, boiled and soaked in brine after cooling the meat can be freshly eaten chili 23 days 6, pork about 3 inches square box of the first incision, then pork coated with honey, and then lined up with the dishes, hanging in the air, can be stored for a period of time, the meat will be more delicious 7, meat cooked, hot lard into the just boiled inside can be kept longer 8, cut the meat into thin slices of a centimeter thick, scalded in boiling water, cooled, and apply the right amount of salt, put into the container, seal gauze, placed in a cool place, in the hot days can also save 15-20 days 9, with meat glucose solution spray treatment, antiseptic more than 10 months, double meat wrapped in a paper bag or aluminum foil, put into the refrigerator freezer, you can save half of 11, for the shelf life of 23 days boxed frozen meat, and then take 12 was frozen wrong, frozen meat should be placed in the freezer, the preservation time of 3 months 13 canned meat should be placed in the freezer; after meat loaf cans, shelf life of about 10 days, but not frozen to prevent deterioration of the meat 14 in frozen cooked meat products to maintain freshness for five days, placed in the refrigerator for freezer storage for two to three weeks, stored in an encapsulated well when the gravy is the best meat dipped in
Problem 9: How to clean frozen oysters Cleaning frozen oysters
Oysters do not generally need to be allowed to vomit It is not usually necessary to let them spit. When cleaning oysters, it is better to wear latex gloves, put the oysters into the water, and use a ruler to brush the mud and sand attached to the oyster shells. If you buy fresh oyster meat, which is often mixed with broken oyster shells or other impurities, as long as the appropriate amount of vegetable oil (peanut oil) in which drops, it is easier to clean.
Question 10: How to thaw frozen oysters baked out delicious Not recommended frozen oysters practice to eat. Baked will be more nutritious and delicious. If just how to thaw words: oysters after thawing, remove the shell with cool water rinse on the line. Do not break the oyster belly is not difficult to be very fishy.
Teppanyaki oysters oysters, green and red pepper slices, onion slices, garlic slices, a piece of iron plate 1. oysters first with a little soy sauce and wine marinade for 5 minutes. 2. hot oil in a pan, the first ingredient fragrance, and then into the oysters stir-fried, plus the lid of the pan a little bit, open the lid dripping into the circle of wine, and then stir fry evenly. 3. oysters are almost ripe, add a little sugar and dark soy sauce, and then stir fry evenly. 4. Teppanyaki preheating and pour in the sautéed oysters to serve. Steamed oysters with gold and silver garlic fans 1. Wash oysters, soak the appropriate amount of fans, take half of the minced garlic and fry it to golden brown, fish it up and leave it for use. 2. Put the fans into the oyster shells, add minced garlic, shredded chili peppers, chopped scallions, cooking wine, pepper, soy sauce, hot oil and steam on the steamer for 5 minutes over a fierce fire. After taking out, steam out the fresh juice poured on the fans, then sprinkle with fried garlic, pour hot onion oil can be. Gillette Fried Oysters 1 catty oysters, 1 egg, 2 tablespoons each flour and breadcrumbs, 1 tsp each cooking wine, salt and cornstarch, 1 lettuce, 1 lemon, 1 tablespoon each oyster sauce and ketchup, 1/2 tablespoon light soy sauce, 1 tsp lemon juice. 1: Wash and remove oysters from shells, mix with salt and cornstarch and marinate for 5 minutes. Rinse, blanch in boiling water until browned, then drain. 2: Beat eggs well and stir in cooking wine. 3: Dip oysters in cornstarch, egg batter and breadcrumbs, then deep fry in boiling oil at medium temperature until golden brown, then drain and serve on a plate. 4: Cut lettuce leaves into bite-sized pieces, place on top of fried oysters, and add a dash of lemon juice.