50 grams of fungus, 50 grams of cauliflower, six apricot mushrooms, pepper leaves (can be omitted) two pieces of green onion, ginger, half a tablespoon of dried peppercorns, a tablespoon of white wine. Make a sauce: three tablespoons of soy sauce, two tablespoons of oyster sauce, one tablespoon of pepper, one tablespoon of sugar, one tablespoon of salt, one tablespoon of chicken broth and mix well, pour two tablespoons of sauce into the stomach of the chicken! First, wash and drain the chicken, the salt and oil evenly coated with the whole chicken, before stewing chicken, it is best to use as a material marinade for a period of time, including salt, preferably 4-5 hours, so that it is flavored after the bottom of the pot first under some ginger, green onions and raw oil, put the chicken to the pot, cover the lid of the pot.

One bare chicken, the portion is based on the seasoning above to marinate, the whole chicken marinated preferably at least half a day or more to be flavorful enough, sealed and placed in the refrigerator to marinate. Insert mushrooms, chili peppers, garlic, scallions and ginger into the abdomen and pour 3 tablespoons of the raw soy sauce. Pour the remaining raw sauce over the chicken and marinate for 1-2 hours, turning the chicken a few times during the marinating process, or longer if the flavor is good.

Like simmering the whole chicken in a pressure cooker on high heat for 5 minutes on low heat for 10 minutes to 15 minutes absolutely simmering badly. If you use the casserole stew at least three hours, not necessarily can be stewed rotten. The rice cooker also takes 40-50 minutes. So if you are in a hurry, the pressure cooker is a good choice to do first of all chicken in the usual banquet as an indispensable role, as the saying goes: chicken hit the head, fish hit the tail. The whole chicken shape is more beautiful, good meaning. For example, wedding banquets, birthday banquets are whole chickens produced.

Obviously, the chicken can certainly be put in the pressure cooker, so you can choose some slightly smaller chicken. There is also a point, compared to small pieces of chicken, the whole chicken into the flavor is certainly not as good as the small pieces into the, so first we have to clean the whole chicken, chicken clean, prepare a plate, the plate add soy sauce, old soy sauce, sugar, salt, vinegar, cooking wine, ginger, green onions, mix well, and then put the chicken into the plate, with the deployment of the sauce to give the chicken a full-body massage, inside and outside of the sauce coated with the sauce, and leave it for 1 hour.