The steps of how to make the chicken are as follows:

Material preparation: 20 grams of bean curd, 300 grams of quail eggs, 500 grams of chicken, 100 grams of chicken liver, 2 spoons of bean paste, 1 spoon of soy sauce, 1 spoon of salt.

1, prepare bamboo sticks and a variety of favorite ingredients.

2, all the ingredients sliced and diced and dealt with to be used.

3, take a large pot, add a little salt when the water boils, add all the ingredients hot.

4, take another pot to cook meat dishes, add cooking wine, onion and ginger to boil, blanch the blood foam cooked fish out.

5, cook all the ingredients and fish out for use.

6, all the ingredients with bamboo skewers, want to eat what you can prepare.

7, the pan is hot, pour oil, put onion, ginger, garlic, chili, pepper, pepper stir-fry, put 2 spoons of bean paste stir-fry red oil.

8, pour half a pot of chicken broth, add 1 tablespoon of chicken essence, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of five-spice powder, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili oil and cook for 3 minutes to taste, and then fish out the spices and throw away.

9, this time you can taste the soup, to be a little more salty than the usual soup, the dish can be flavored; will be done in the hot pot material poured into another pot, soup cold sprinkle white sesame seeds.

10, put a variety of ingredients soaked for half an hour or more, and so the flavor into it can be.