Hakka abacus is a favorite dish of Hakka people. Abacus is made of rice flour and taro, which is crispy outside and soft inside. It is very delicious with sauce or other seasonings. So, what can Hakka abacus do to make delicious taste?

First of all, when making abacus dough, we should properly control the moisture to make the dough dry evenly and taste more crisp. Secondly, when making the sauce, you can add some chopped minced meat and mix some sesame oil and Chili oil to make the taste richer. Finally, when frying abacus, don't fry it too much, otherwise it will cause the taste to be too dry and affect the taste.

Generally speaking, to make a delicious Hakka abacus, it is necessary to control the dough moisture, prepare the sauce and master the frying time. Only by combining these three elements can the abacus have better taste and taste.