chop

300 grams

condiments

oil

Proper amount

salt

Proper amount

fans

300 grams

energy

Proper amount

Dried pepper

Proper amount

chicken essence

Proper amount

pepper

Proper amount

step

1. Soak the ribs in clear water for more than 5 hours, and then clean them for later use. This step must not be omitted, otherwise the stewed ribs will be very salty; Soak vermicelli 1 hour or more.

2. Put the ribs in boiling water, add cooking wine and take them out after boiling.

3. Add two-thirds of water to the saucepan, because the vermicelli absorbs water, so the water should be added at one time.

4. Add ribs, ginger, onions, dried peppers, cooking wine, and boil over high heat.

5. When the meat is half cooked, add the vermicelli and continue to stew 10 minutes.

6. Season with salt, chicken essence, pepper and onion.

skill

After I came back from Lijiang, I always missed the local ribs hot pot, so I thought of making a simplified version with a pot, which was not bad. Lijiang's ribs hot pot also has tomatoes, potatoes, celery and other ingredients, and favorite cheese can also be cooked in soup.

The best pickled ribs should be dry and firm, yellow and red, with bright color, no mildew on the surface and light meat flavor.