How to make Chinese cabbage dumpling filling:

Standby ingredients: 1 small cabbage, 300 grams of flour, 1 spoon of lard, a little salt, 1 small spoon of light soy sauce, half dark soy sauce A small spoon; the first step is to mix the dough first and then mix the stuffing. Add 300 grams of flour and about 200 grams of cold water to mix the dough. The dough will be slightly softer and let it rest for a while. The second step is to wash each piece of cabbage. , after controlling the water, chop it into pieces, add some salt to remove the water, wrap it in gauze, and squeeze out the water; the third step, at this time, arrange the dough into dumpling wrappers, knead it smooth first, and then Divide the dough into small pieces, then use a rolling pin to roll it into a dumpling wrapper with thin edges and a slightly thicker middle, and cover it with plastic wrap to prevent it from drying out; in the fourth step, mix the stuffing, add lard and raw material to the prepared cabbage. Soy sauce, dark soy sauce. If you add too much salt when marinating, you don’t need to add salt at this time. Stir evenly and the filling will be ready. The fifth step is to make dumplings. Put the filling in beforehand. Place the rolled out dumpling wrapper into shape, put it into a pot of boiling water and cook. The fragrant dumplings are ready!