Steps of making crispy tofu rolls

1. Prepare ingredients

2. Add cooking wine, sugar, soy sauce, sesame oil, onion and Jiang Mo into the pork belly and stir.

3. spread tofu skin. Put the minced meat on the tofu skin and smooth it.

4. Roll into a tube.

5. Roll it all up.

6. Cut this part with a knife.

7. Steam in a steamer.

8. Pour the oil into the frying pan. Add the rotten skin and steam it. Drain the oil when both sides are brown and crisp.

9. Dilute the soy sauce with the same amount of boiling water and add sugar. Chop pepper, sesame and coriander and mix well.

10. Just pour it on the fried bean curd roll ~