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Pork tripe and what soup is the best?
1, pork belly yam, mustard soup.

2. Raw materials: 50g of yam, 50g of pork tripe 150g, 50g of mustard, 0g of ginger 10g, and 20g of clear soup 1200g. Seasoning: salt 5g, chicken essence 3g, sugar1g.

3, the pork belly is scraped clean with water, and the yam and mustard are washed and set aside.

4. Take a clean pot and get angry. Add clear soup, yam, pork tripe, ginger and mustard, boil and turn to medium heat for 45 minutes to taste.