condiments

500g prawns.

Bread crumbs 20 grams

condiments

olive oil

1 spoon

Red pepper

five

garlic

0.5 head

verdant

Section 1

salt

1?o'clock

Cooking wine

1?o'clock

Practice of chilli shrimp in typhoon shelter

1.

Prepare all ingredients and clean prawns; Pick up the last section of the shrimp tail with a toothpick; Then pierce the shrimp line from the neck.

2.

Heat the wok and pour in olive oil; Immediately pour in the processed shrimp.

3.

Stir-fry over low heat until the shrimp oil flows out and the shrimp turns red and comes out of the pot; Stir-fry shrimps in a crude oil pan and pour in chopped green onion and garlic.

4.

Stir-fry until fragrant, and pour in bread crumbs and salt; Pour in the fried shrimp, stir well and serve.

Cooking tips

When frying shrimp, just put a little oil in it. Stir-fry the red oil of shrimp with low heat, and then cook it directly with this shrimp oil. The dishes made are very bright and attractive! Stir-fried red pepper is also a small fire. Slow frying can not only stimulate the fragrance of pepper but also keep the color of pepper bright!