Ingredients

Wild turtle, chicken essence, cooking wine, green onion, ginger slices and ginger powder, salt

Practice

1. Slaughter the turtle, chop off the head and claw tip, and wash it.

2. Put some green onion and ginger in the turtle's stomach, put salt, green onion and ginger slices on top of the turtle, and pour in cooking wine.

3. Boil the water and steam for about 40 minutes until soft and take out.

Materials

Turtle 1 mushroom 50g chicken 100g ham 50g asparagus 50g rape 20g scallion 3 ginger 1 small piece stock 10 tbsp wine 30g pepper 3g salt 3g monosodium glutamate

Practice

1. After the turtle slaughtered and blanched in boiling water until the outer layer of the discoloration of wrinkles when fished out, with a knife to scrape the body of the black turtle and old skin, remove claw tips and old skin, remove the tip of the claw, tail, pull out the viscera, butter, cleaned and chopped into small pieces;

2. Chicken cleaned and chopped into mushrooms; mushrooms cleaned and torn into chunks; asparagus, ham cut into slices; green onion, ginger cleaned and cut into segments and slices respectively;

3. Take a soup bowl and add the meat of the turtle, green onion segments, slices of ginger, broth, into the steamer and steam for 50 minutes;

4. Add ham, asparagus slices, shiitake mushrooms, greens, green onions, ginger, monosodium glutamate, cooking wine, refined salt, pepper, sealed with greaseproof paper, put into the steamer for 15 minutes to take out, open the greaseproof paper to pick out the green onions, ginger

The ingredients of the steamed snapper

Snapper a green onions, ginger amount

Cooking wine amount Salt amount

Black pepper small amount of Goji 枸杞小把

Steamed turtle practice

Step 1

Turtle clean, scallions cut into segments, ginger shredded

Step 2

The clean turtle into the boiling water roll once

Step 3

Remove out the surface layer of the membrane rubbed off, and rinsed

Step 4

The appropriate amount of salt rubbed on the body of turtle, ginger, scallion, wolfberry, and so on.