1.

Rinse bayberry with running water and put it in a container. Add enough warm water, salt and bayberry into the container, and soak for about 1 hour (this kind of soaking can soak out some bugs in bayberry).

2.

Filter out the soaked bayberry.

3.

Add enough water to the pot, add bayberry, boil, and then filter.

4.

Myrica rubra after filtration and water control

5.

Add appropriate amount of sugar and marinate for 30 minutes. (only see water coming out)

6.

Filter the pickled bayberry and keep the bayberry juice.

7.

Put Myrica rubra in a non-stick pan, add appropriate amount of sugar, bring to a boil over high heat, turn to low heat, and turn over while cooking until it is sticky.

8.

Put it in the microwave oven, turn on the fire and turn it for 5 minutes.

9.

Take it out and turn it over, and continue to open the fire for 3 minutes. See the situation and then judge whether it is necessary to transfer to another hospital.

10.

After cooling, sprinkle with sugar and stir well.