Winter Melon

300g

Egg

1 piece

Tomato

60g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Garlic Clove

Moderate

Sugar

Cooked Lard

Moderate

Steps Sugar

Moderate

Cooked lard

Moderate

Steps

1. Garlic cloves patted flat, cut off the root, peeled, sliced

2. Sit in a pot, low heat dry pan will be preheated, into the oil, oil is hot, add the garlic slices and cleaned and cut into pieces of the tomato

3. Stir fry over low heat, add a little sugar and salt, out of the juice

4. Sheng up, standby

5. winter melon washed, sliced

6. another pot, dry pan on low heat, preheat the pan, into the oil, oil is hot, pour into the winter melon

7. add salt, stir-fry, add the right amount of water, cover and simmer on medium heat

8. simmering until the winter melon eight or nine ripe, knocked into an egg, wait a little, will be stirred eggs

9. winter melon is cooked, the cooked The tomato sauce into the pan, stir fry evenly

10. Add a tablespoon of cooked lard before the pot

11. Oil melting, turn off the heat, plate, serve