Bowl with dry kuey teow, pour in the amount of water higher than the kuey teow, soak for 15 minutes and then filter the water, kuey teow standby.

Devein the shrimp, keep the heads, prepare a frying pan with shrimp heads, pop the aroma and remove.

Pour in the minced garlic and chili pepper, stir fry, then pour in the sausage, stir fry evenly.

Pour in the freshly drained kuey teow and stir fry a little.

Add all the seasonings, stir-fry well and add the shelled raw shrimp and bean sprouts.

Pull out the sides of the wok, pour in the egg, use a spatula to disperse the egg, wait for the egg to solidify a bit, then stir-fry with all the ingredients.

Add the leeks and stir-fry for a few minutes before removing from the pan.

Serve.