Seasoning: 5g chopped green onion, shredded red pepper 10g, 5g minced garlic, 5g white vinegar, 3g salt and 2g sesame oil.

Practice steps:

1. Soak shredded potatoes in water for 20 minutes.

2. Boil water for 30 seconds.

Step 3 remove cold water

4. Pour in the auxiliary materials, add salt, white vinegar and sesame oil, and stir well.

5. Take it out.