Wuxi suitable gifts for people are Yangshan peach, Wuxi Huishan clay figure, spring rolls, wine dumplings, small steamed buns.

1, Yangshan peach

Yangshan peach is Wuxi's famous local specialties, has more than seventy years of planting history. Yangshan peach color glossy, rich aroma, sweet and juicy, in the local is compared to the "water made flesh and bone". Bringing home the delicious Yangshan peaches is definitely a good choice.

2, Wuxi Huishan mudman

Wuxi Huishan mudman is a specialty of the ancient town of Wuxi Huishan, which can be traced back to the North and South Dynasties, more than 1,000 years ago. Wuxi Huishan clay figures are made of plaster, with meticulous workmanship, brilliant colors, beautiful forms, and very good shaping of characters and expressions, and a clay figure looks alive and well, which is very popular.

3, spring rolls

Spring rolls is a famous seasonal food in Wuxi, it is the use of white flour with a little water and salt mixing and kneading, and then placed in a flat ground nest branded into a round skin, and then placed on the skin will be adjusted to the stuffing, the two ends of the folded up and rolled up into a long roll, and then finally under the frying pan fried into a golden brown on the can be served up to slowly enjoy. The spring rolls are thin and crispy, and the filling is very good. The spring rolls are thin and crispy with a soft filling, which gives them a unique flavor.

4, wine with rounds

Wine with rounds is a famous traditional delicacy in Wuxi, it is made from the best white glutinous rice flour with hot water mixing and kneading, and then cut it into small squares, in the use of a flat sieve rolled into the size of a small round like a cottonseed, and then finally mashed wine with sugar into a bowl, will have been cooked rounds together with the soup into the bowl to enjoy the food. The bowl will be ready to enjoy the food.

5, small steamed buns

Small steamed buns are a traditional specialty of Wuxi, with a history of hundreds of years. It will not break the skin, turn over and will not reveal the bottom, a bite full of briny flavor, and will not be greasy at all.