Add sugar and white wine.

Put brown sugar or rock sugar in and pour some white wine into it. Try to avoid using oily chopsticks or hands to scoop the vegetables. Be sure to use clean utensils to scoop the vegetables, so there will be no foam.

Pickled pickles are a delicious dish. Pickling is to allow a large amount of salt to penetrate into the food tissue to achieve the purpose of preserving food. These pickled foods are called pickled products. Salted products include pickled vegetables, pickled meat, pickled eggs, pickled cucumbers, pickled dried radish, etc.