Beijing pickles have a strong sauce flavor, and the main products are sweet sauce manna, sweet sauce ginger bud, sweet sauce jambalaya, sweet sauce melon, white sugar garlic, Xihuang sauce, etc. 12, among which sweet sauce black cabbage, sweet sauce eight-treasure cabbage and eight-treasure melon are the most famous.

Yangzhou pickles

Pickle species

Yangzhou pickles not only keep the fresh flavor of fruits and vegetables, but also have a strong sauce flavor, which is characterized by strong sauce flavor, moderate sweetness and saltiness, bright color and beautiful block shape; Fresh, sweet, crisp and tender is its distinctive feature.

Yunnan rose kohlrabi

Pickle species

Yunnan Yongxiangzhai rose kohlrabi, also known as rose black mustard. Rose kohlrabi is black and bright in skin, brownish red in heart, crisp and tender in fragrance, salty and sweet in taste, rich in nutrition, and appetizing.

Guizhou hydrochloric acid vegetable

Pickle species

Guizhou hydrochloric acid vegetables are fragrant and bright in color, and the green vegetable roots are red and garlic white; It tastes sour and spicy, spicy and sweet, sweet and salty, fragrant and crisp, with unique flavor.

Kimchi in Taiyuan, Shanxi The production of kimchi in Taiyuan is very simple. The main raw materials are cabbage, radish, cucumber, garlic and pepper. Its characteristics are crisp, tender and refreshing, simple to make and convenient to eat.

Hebei pickles Hebei pickles are characterized by completely adopting traditional techniques, naturally fermenting lactic acid, without any additives, exquisite materials, long production cycle, carefully pickled pickles, rich nutrition, delicious taste, crisp and delicious.

Hubei sour cabbage Hubei sour cabbage is a special snack in Hubei. It is made by filling vegetables, kneading, pickling and natural fermentation in a well-ventilated place. It is characterized by yellowish color, sweet and sour taste.

Shandong pickles Shandong pickles mainly include wrapped melons and ground eggplant, which is one of the famous snacks in Shandong. Shandong pickles have unique local characteristics, and are famous for their excellent selection of materials, exquisite production and both North and South flavors.

Shanghai Dried Radish Shanghai Dried Radish is salted, exposed to the sun and wind, pressed and sealed with mud, and opened one year later. It is Huang Liang in color, rich in fragrance, salty and sweet, and has a unique taste.

Chongqing Fuling mustard tuber Fuling mustard tuber is the best pickle. Chongqing Fuling mustard tuber is famous all over the world for its fresh, fragrant, tender and crisp flavor, as well as many advantages such as rich nutrition, convenient and delicious storage and cooking resistance.

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