Ingredients: 700g beef tendon, 2 packages of marinade.
Accessories: salt water, ginger, rock sugar, cooking wine, soy sauce and white wine.
Steps:
1, prepare a tendon.
2. Wipe the surface with salt first, and then clean the lower surface with clear water.
3. Wash the beef with cold water and cook until it changes color.
4. After the beef is cooked, soak it in cold water.
5. Put the base oil and rock sugar in the pot and stir-fry the caramel color.
6. Add beef and stir fry.
7. After the beef is colored, pour in the white wine and stir fry.
8. Pour in soy sauce to taste.
9. Stir fry until the beef is colored.
10, take another pot and add ginger and marinade packets.
1 1. Add beef and salt water. After the fire boils, turn to low heat and continue to simmer.
12, beef stew can be cooked with chopsticks.
13, stew beef, continue to stew in soup for 2-3 hours.
14. Mix a sauce according to your favorite way.
15, braised beef slices can be enjoyed ~