To fry the tenderloin:

1, remove the white film on the surface of tenderloin, cut into thick slices of about 1cm, and cut a knife on the surface of the meat.

2. Then cut into strips 2 cm wide and 3 cm long.

3. Mash the ginger and take the ginger juice. Then marinate the tenderloin slices 15 minutes with salt, sugar, pepper powder, soy sauce, cooking wine and ginger juice.

4. Beat the eggs into egg liquid, add starch, flour and a small amount of oil to make a paste, and put the tenderloin into the paste.

5, put oil in the pot, burn to 60% heat, then put the tenderloin piece by piece until the skin is solidified, and then take it out. Finally, fry all the tenderloin strips in the oil pan, and drain the oil. Sprinkle with salt and pepper after serving.